I were looking for a forging project, which did not demand too special raw materials and would be easy enough for a beginner / novice. I actually had some rusty mystery-steel laying around the yard and I thought that maybe something made from that. The piece itself was found half buried in the grass lawn I have, and I used it to stirr stuff in the barrel while burning some garden rubbish. But as it was definately "Black iron", I thought to give it a go, just not use it for anything too critical, like knives etc...
So, this is how it goes:
- Get the forge out.
- I actually had to mend the front wheels as one of them dropped of. They were actually fastened only with self drilling screws to 0.8mm sheet. The bottom plane of the forge is actually a layer of something similar to urethane and it has a steel sheet on both sides. I drilled some holes through and put M6 bolts and washers, and now the forge is much more solid.
- Pile kindling on the hearth and light the forge up.
- Start with wooden charcoal and firewood and birch bark. Then when the burning is strong, advance for rock-coal / coke.
- Build a temporary base for the anvil.
- Carry the anvil for the built base
- Carry the real anvilbase out and position it near the forge and make sure its not flimsy.
- Move the anvil to the right base.
- Get the iron to the forge and start the oscillating phase of heating and hammering.
Raw material:
The flat stock, approx 3x30mm
Quench:
plain water
Start by hammering a dent to one side and start drawing the rest to a length
Sadly I have no pictures of the actual forging process, but it is more or less like this:
- Make the handle
- Draw the handle out, make it round or square based on your preference. I made square and dressed the corners a bit.
- Turn the handle around.
- Heat the handle from the center
- If this is difficult, you can heat bigger area and cool the ends of with the quench. If you need to cool some parts, you need to act fast as the heat dies quick anyway.
- Good rule of thumb is that set your vise and other tools to match the size of the workpiece before the heat, then you don't lose time when adjusting the tools.
- While the handle is hot from the center, you can put a twist to it.
- Attach the workpiece to a vise and grip the end of the handle with a proper monkey wrench / vise grip / etc and twist the iron.
- Remember, you can re-heat and correct this to some extent if needed.
- Often the workpiece also bends in addition of twisting, this is easy to correct with a hammer and more thorough heat.
- Taper the end of the handle
- If there's excess on the handle, remove what you must.
- Hot cut hardy tool is good for this.
- Make the end point nice.
- You can make a curl or even a scroll to the end, this makes the use of the cutter easier as it works as a stopper for your hand.
- Make the blade.
- I wanted mine to be round as seen often in the ones on the internet. This makes the rocking motion easy on the cutting board.
- I hammered with the peen end of the hammer to the outer side of the blade. This is known as fullering. When the form was nice, I started hammering with the normal end of the hammer to get the edge full.
- Finish the form with a smaller hammer if necessary.
- Harden and temper
- This would need information about the steel used.
- I had no such info :-)
- So, took it cherry red, then to water, then heated until some tempering colors formed on surface, took it out before the golden turned to red, as I read that this would be the traditional method before proper annealing ovens...
- Sharpen the blade
- Belt sander is advisable, I had no such thing, so I did mine with an angle grinder.
- first grind with a rough grinding stone.
- Gentle touches only, as it easily eats too much steel.
- Get the rough shape.
- switch to finer sandpaper-blades
- This phase should not eat too much metal, but it should smoothen the blade and get some primary sharpness to the blade. Also here is when the profile of the edge is formed.
- Pay attention.
- Do not grind too long / with too much pressure - It causes the temperature of the workpiece to rise and it will annull the hardening and tempering. This is also often very localized so the blade will have spots that have different hardness.
- Finish with a whetstone.
- Test for sharpness, repeat phases as needed.
![]() |
| Tempering |
![]() |
| More tempering |
Some questions arose with some friends that how is one supposed to hold it. It doesn't really matter, as long as the handle rests in the palm. If you hold the blade with your fingers, I think this is the most steady way to hold this.
Here with a cutting board my son made.
The mystery-steel behaved relatively well, so for some basic work its not useless, but I would not probably use it for for anything of great importance.
See you next time. If you have any questions or comments, shoot, I'd like to hear it.

































